2006 Impact Factor: 1.108
Ranking: 37/55 (Nutrition & Dietetics), 34/96 (Food Science & Technology)
© 2007 Thomson Scientific, Journal Citation Reports®

Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:

• food scientists and technologists
• food and cereal chemists
• chemical engineers
• agriculturists
• microbiologists
• toxicologists
• nutritionists

Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106