Scandinavian Journal of Food and Nutrition is a peer-reviewed journal that presents the latest basic and clinical research in various fields within nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries. 

Topics include:

• Health promotion
• Obesity
• Glucaemic index
• Essential fatty acids
• Nutrition and the brain
• Pre- and probiotics
• Functional foods