Presenting its sixth volume in 2009, Food Economics continues to provide an international forum on food economics for practitioners and researchers in industry, academia and government. The journal's aim is to enhance the understanding and efficiency of the worldwide food and agribusiness system.

The scope of the journal covers:

• Resource and agribusiness economics and management
• Food quality and safety
• Food supply chains
• Consumer behaviour and preferences
• Agricultural and food policies
• Environmental management and policies
• Markets and international trade
• Technological change
• Rural development
• Organic and integrated food production

Acta Agriculturæ Scandinavica, Section C - Food Economics forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section A - Animal Science and Section B - Soil & Plant Science.

Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription.  This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here.