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CYTA - Journal of Food

CYTA - Journal of Food


Formerly Ciencia y Tecnologia Alimentaria
2010 Impact Factor: 0.900
Increasing to 4 issues for 2012
The official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) Visit the organisation site
Published By: Taylor & Francis
Volume Number: 9
Frequency: 3 issues per year
Print ISSN: 1947-6337
Online ISSN: 1947-6345
 

Aims & Scope

virtual special issue

2010 Impact Factor: 0.900
© 2011 Thomson Reuters, 2010 Journal Citation Reports ®


CyTA – Journal of Food
publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist.

Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

Papers focused on other topics related to Nutrition and Food Technology will also be considered.



Factor de impacto de la revista en 2007:
0,900
© 2011 Thomson Reuters, 2010 Journal Citation Reports®


CyTA – Journal of Food
publica artículos originales de investigación revisados por censores externos, abarcando un amplio abanico de temas relacionados con la Ciencia y Tecnología Alimentaria. Temas que se tratan en la revista: Análisis químico de alimentos; Aditivos y toxinas en alimentos; Aspectos sensoriales, nutricionales y fisiológicos de alimentos; Microbiología y Biotecnología de Alimentos; Cambios durante el almacenamiento de alimentos; Efecto de productos agroquímicos en alimentos; Control de Calidad en alimentos; y Ingeniería de Alimentos y Tecnología.

Artículos sobre cualquier otro tema relacionado con la Nutrición y Tecnología Alimentaria también serán considerados para su publicación.


CyTA - Journal of Food
is the official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA), which is supported by the Universidad Autónoma de Tamaulipas (México).


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