Journal Details
International Journal of Food Properties
Published By: Taylor & Francis
Volume Number: 14
Frequency: 6 issues per year
Print ISSN: 1094-2912
Online ISSN: 1532-2386
Aims & Scope
2010 Impact Factor: 0.947
Ranking: 64/128 (Food Science & Technology)
2009 5-Year Impact Factor: 1.165
Ranking: 64/128 (Food Science & Technology)
2009 5-Year Impact Factor: 1.165
Ranking: 59/126 (Food Science & Technology)
©2011 Thomson Reuters, 2010 Journal Citation Reports®
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106
