Journal Details
Journal of Carbohydrate Chemistry
2010 Impact Factor: 1.055 (©2011 Thomson Reuters, 2010 Journal Citation Reports®)
Published By: Taylor & Francis
Volume Number: 30
Frequency: 9 issues per year
Print ISSN: 0732-8303
Online ISSN: 1532-2327
Aims & Scope
2010 Impact Factor: 1.055
Ranking: 36/56 (Chemistry, Organic) and 251/286 (Biochemistry & Molecular Biology)
2010 5-Year Impact Factor: 0.890
Ranking: 36/56 (Chemistry, Organic) and 252/286 (Biochemistry & Molecular Biology)
Ranking: 36/56 (Chemistry, Organic) and 251/286 (Biochemistry & Molecular Biology)
2010 5-Year Impact Factor: 0.890
Ranking: 36/56 (Chemistry, Organic) and 252/286 (Biochemistry & Molecular Biology)
©2011 Thomson Reuters, 2010 Journal Citation Reports®
The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal:
- novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates
- the use of chemical methods to address aspects of glycobiology
- spectroscopic and crystallographic structure studies of carbohydrates
- computational and molecular modeling studies
- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers
Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106

