Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, food marketing and transportation, food and identity, agriculture and sustainability, ethnobotany, the evolution of human nutrition and food technology. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection, physical fitness, pregnancy, and health.  Articles that use non-human primate or other animal models in nutrition-related research that have clear applications to human food behavior and/or biology are also welcome.

Peer Review Policy:

All research articles in the Ecology of Food and Nutrition have undergone rigorous peer review based on initial editor screening and reviewing by three anonymous referees.