Journal Details
CYTA - Journal of Food
Aims & Scope
Ranking: 48/103 (Food Science & Technology)
© 2008 Thomson Reuters, Journal Citation Reports®
CyTA – Journal of Food publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist.
Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
Revista 48 de 103 en el área de Ciencia y Tecnología de los Alimentos
© 2008 Thomson Reuters, Journal Citation Reports®
CyTA – Journal of Food publica artículos originales de investigación revisados por censores externos, abarcando un amplio abanico de temas relacionados con la Ciencia y Tecnología Alimentaria. Temas que se tratan en la revista: Análisis químico de alimentos; Aditivos y toxinas en alimentos; Aspectos sensoriales, nutricionales y fisiológicos de alimentos; Microbiología y Biotecnología de Alimentos; Cambios durante el almacenamiento de alimentos; Efecto de productos agroquímicos en alimentos; Control de Calidad en alimentos; y Ingeniería de Alimentos y Tecnología.
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