Following the amalgamation of the British Society for Nutritional Medicine and the British Society for Allergy and Environmental Medicine, the Journal of Nutritional Medicine has now become the Journal of Nutritional & Environmental Medicine and has extended its editorial scope to include allergy and environmental medicine. International in outlook and in content, the journal’s original articles and state-of-the-art reports on current clinical practice are peer reviewed by practising clinicians and researchers. Journal of Nutritional & Environmental Medicine is indexed in AGRICOLA, BIOSIS, CAB Abstracts, Cambridge Scientific Abstracts Life Sciences Collection, Combined Health Information Database, CP Currents, Cumulative Index to Nursing & Allied Health Literature (CINAHL), EMBASE/Excerpta Medica, Food Science and Technology Abstracts, International Clinical Nutrition Review, Referativnyi Zhurnal and SERLINE. Journal of Nutritional & Environmental Medicine is also available in electronic form over the Internet using RealPage software. Customers who have paid the full subscription rate may access the electronic version at no extra charge.
For further details on how to access the electronic version please visit the Carfax Home Page at http://www.carfax.co.uk/cfxnews.htm Click here for instructions on how to download RealPage and to view your free electronic inspection copy.
Available Online
Journal of Nutritional &
Environmental Medicine
SENIOR EDITOR
Dr Damien Downing, York, UK
CONSULTING EDITOR
Dr Stephen Davies, London, UK
EDITOR
Jenny Jamison, Australasia
BOOK REVIEWS EDITOR
Keith Eaton, Berkshire, UK
INTERNATIONAL EDITORIAL BOARD
Focusing on studies of clinical relevance, the journal welcomes papers on: toxicity/nutritional toxicology · nutritional and environmental factors and the immune system · chemical sensitivity · diagnosis and treatment techniques in allergy · nutrition and reproductive function · essential fatty acids in prevention and treatment · vitamins, minerals, amino acids and other dietary factors in prevention and treatment · human microflora in health and disease · nutritional/environmental medicine · antioxidants in health and disease · pesticides and modern farming techniques · laboratory methods in nutritional/environmental medicine · nutritional supplementation and dietary intervention · impact of food processing on nutrient availability.
Abstracting
Electronic Access
Subscriptions
Volume 9, 1999, 4 issues. ISSN 1359-0847.
Institutional rate: EU: £310.00; Outside EU: £310.00; North America US$548.00
Personal rate: EU: £90.00; Outside EU: £102.00; North America US$196.00