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International Journal of
Food Sciences and Nutrition

EDITOR

The primary aim of this unique international journal is to integrate food science with nutrition.

Topics covered include:

• impact of nutritional science on food product development
• nutritional implications of food processing
• bioavailibility of nutrients
• nutritional quality of novel foods
• food-nutrient interactions
• use of biotechnology in food science/nutrition
• tropical food processing and nutrition
• food acceptibility and dietary selection
• nutritional and physiological aspects of food
• dietary requirements and nutritive value of food
  

Abstracting

International Journal of Food Sciences and Nutrition is indexed and abstracted in BIOSIS, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, GEOBASE, Index Medicus/MEDLINE, International Development Abstracts, International Food Safety News, Nutrition Abstracts & Reviews, PASCAL, Research Alert, Research Trends in Food Safety and SciSearch.

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