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Food and Agricultural Immunology

EDITOR

M. R. A. Morgan, Institute of Food Research, Norwich, UK

INTERNATIONAL EDITORIAL BOARD

Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural applications. The journal also welcomes papers directed towards understanding interactions at the interface of the food and immune systems. Submission of relevant review articles and short papers containing 'exceptional' preliminary information is also encouraged.


Abstracting

Food and Agricultural Immunology is indexed and abstracted in BIOSIS, CAB Abstracts, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, Elsevier BIOBASE/Current Awareness in Biological Sciences, International Food Safety News, Research Alert, Research Trends in Food Safety, Research Trends in Food Science & Technology and SciSearch.


Subscriptions

Volume 11, 1999, 4 issues. ISSN 0954-0105.

Institutional rate: £432.00; North America US$704.00
Personal rate: £142.00; North America US$240.00

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