Journal Details
Editorial BoardEditor-in-Chief: J. Gilbert - FoodLife International Ltd, York, UK Editors: T. Phillips - Texas A&M University, College of Veterinary Medicine, USA E. Anklam - Institute for Health and Consumer Protection, European Commission, Varese, Italy
R. Stadler - Nestlé Product Technology Centre Orbe, CH-1350 Orbe, Switzerland
International Editorial Board: D. Abramson (Canada) - Winnipeg Research Center
R. Bandyopadhyay (Nigeria) - International Institute of Tropical Agriculture (IITA) T. H. Begley (USA) - US Food and Drug Administration D. Bhatnagar (USA) - USDA/ARS/SRRC M.J.-J. Castegnaro (France) - Consultant R. Franz (Germany) - Fraunhofer Institute of Food Technology and Packaging S. B. Godefroy (Canada) - Bureau of Chemical Safety J. Hajslova (Czech Republic) - Institute of Chemical Technology L. Jorhem (Sweden) - National Food Administration R. Krska (Austria) - University of Natural Resources and Applied Life Sciences J. F. Leslie (USA) - Kansas State University A. Lopez de Sa (Spain) - Coca Cola Iberian Division C.M. Maragos (USA) - Mycotoxin Research Unit, US Department of Agriculture M. Pineiro (Italy) - Food and Agriculture Organisation F.G.R. Reyes (Brazil) - Universidade Estadual de Campinas P.M. Scott (Canada)- Health Canada, Health Products and Food Branch H.Z. Senyuva (Turkey) - FoodLife International Ltd Ankara G. Shephard (South Africa) - PROMEC M. Suman (Italy) - Barilla Food Science and Research Labs A. Visconti (Italy) - Institute of Sciences of Food Production (ISPA), National Research Council (CNR) Z. Ye (China) - Chinese Academy of Agricultural Sciences (CAAS) Founding Editors: R.Walker (UK) - University of Surrey |
