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Editor:
Professor Chris Smith - Chester University College, Department of Biological Sciences, Parkgate Rd, Chester, CH1 4BJ, UK
International Editorial Board:
J. Banks – Central Science Laboratory, York, UK
G. Banowetz – USDA Agricultural Research Service, Corvallis, USA
D. L. Brandon - USDA Agricultural Research Service, Albany, CA, USA
G. Bonwick – University of Chester, UK
C. Demeulemester – Institut du Porc, France
S. Eremin - M. V. Lomonosov Moscow State University, Moscow, Russia
I. Giovannacci - IFIP Antenne Maisons-Alfort, France
B. D. Hammock - University of California, Davis, CA, USA
P. Hernandez - Universidad Complutense de Madrid, Spain
E. Märtlbauer - Lehrstuhl für Hygiene and Technologie der Milch, Munich, Germany
M. Morgan – University of Leeds, UK
J. H. Skerritt - CSIRO Division of Plant Industry, Canberra, ACT, Australia
L. Stanker - US Department of Agriculture, College Station, TX, USA
W. H. Stimson - University of Strathclyde, Glasgow, UK
G. Wyatt - Food Safety and Computational Microbiology Group, Norwich, UK
C. Xu - School of Food Science and Technology, JiangNan University, China
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