Journal Details
Journal of Hunger & Environmental Nutrition
Published By: Taylor & Francis
Volume Number: 5
Frequency: 4 issues per year
Print ISSN: 1932-0248
Online ISSN: 1932-0256
Editorial Board
EDITOR
Marie Boyle Struble, PhD, RD
Chair, Dietetics Program
Southern Maine Community College
South Portland, ME
ASSOCIATE EDITORS
Charles Benbrook, PhD - Chief Scientist, The Organic Center, Troy, OR
David H. Holben, PhD, RD - Professor and Director, Didactic Program in Dietetics, Ohio University, Athens, OH
David Wallinga, MD, MPA - Director, Food and Health Program, Institute for Agriculture and Trade Policy, Minneapolis, MN
HEN/ADA MANAGING EDITOR
Angie Tagtow, MS, RD, LD - Consultant, Elkhart, IA
COLUMN EDITOR
Helen E. Costello, MS, RD, LD - Food and Nutrition Consultant and Owner, Nutrition Crossroads, Concord, NH
EDITORIAL REVIEW BOARD
Patricia Allen - University of California, Santa Cruz, CA
Karen Anderson - Northeast Organic Farming Association of New Jersey, Pennington, NJ
Molly D. Anderson - Consultant, Arlington, MA
Garry Auld - Colorado State University, Fort Collins, CO
Barrett P. Brenton - St. John's University, Queens, NY
Leslie Carlin - Brighton and Sussex Medical School, UK
Miriam S. Chaiken - Indiana University of Pennsylvania, Indiana, PA
Janet Chrzan - University of Pennsylvania, Philadelphia, PA
Kate Clancy - Union of Concerned Scientists, Washington, DC
John T. Cook - Boston University School of Medicine, Boston, MA
Sarah Couch - University of Cincinnati Medical Center, Cincinnati, OH
Deborah L. Crooks - University of Kentucky, Lexington, KY
Ellen Desjardins - Wilfrid Laurier University, Canada
Jill A. Foster - Physician Nutrition Specialist and Consultant, Birmingham, AL
Edward A. Frongillo - University of South Carolina, Columbia, SC
Bonnie L. Gerald - Louisiana Tech University, Ruston, LA
Robert Gottlieb - Urban & Environmental Policy Institute and Occidental College, Los Angeles, CA
Margaret A. Haase - Occidental College, Los Angeles, CA
Michael Hamm - Michigan State University, East Lansing, MI
Alison Harmon - Montana State University, Bozeman, MT
David Himmelgreen - University of South Florida, Tampa, FL
Hugh Joseph - Tufts University, Boston, MA
Karen Anderson - Northeast Organic Farming Association of New Jersey, Pennington, NJ
Molly D. Anderson - Consultant, Arlington, MA
Garry Auld - Colorado State University, Fort Collins, CO
Barrett P. Brenton - St. John's University, Queens, NY
Leslie Carlin - Brighton and Sussex Medical School, UK
Miriam S. Chaiken - Indiana University of Pennsylvania, Indiana, PA
Janet Chrzan - University of Pennsylvania, Philadelphia, PA
Kate Clancy - Union of Concerned Scientists, Washington, DC
John T. Cook - Boston University School of Medicine, Boston, MA
Sarah Couch - University of Cincinnati Medical Center, Cincinnati, OH
Deborah L. Crooks - University of Kentucky, Lexington, KY
Ellen Desjardins - Wilfrid Laurier University, Canada
Jill A. Foster - Physician Nutrition Specialist and Consultant, Birmingham, AL
Edward A. Frongillo - University of South Carolina, Columbia, SC
Bonnie L. Gerald - Louisiana Tech University, Ruston, LA
Robert Gottlieb - Urban & Environmental Policy Institute and Occidental College, Los Angeles, CA
Margaret A. Haase - Occidental College, Los Angeles, CA
Michael Hamm - Michigan State University, East Lansing, MI
Alison Harmon - Montana State University, Bozeman, MT
David Himmelgreen - University of South Florida, Tampa, FL
Hugh Joseph - Tufts University, Boston, MA
William Landis - Meredith College, Raleigh, NC
Andrew S. London - Syracuse University, Syracuse, NY
Christine McCullum-Gomez - Nutrition Consultant, Houston, TX
Gloria S. McCutcheon - Clemson University, Orangeburg, SC
Gaile Moe - Seattle Pacific University, Seattle, WA
Lois Wright Morton - Iowa State University, Ames, IA
Christine M. Olson - Cornell University, Ithaca, NY
Rafael Perez-Escamilla - University of Connecticut, Storrs, CT
Alfred M. Pheley - Virginia College of Osteopathic Medicine, Blacksburg, VA
Elaine M. Power - Queen's University, Kingston, Canada
Geof Rayner - City University, London, UK
Susan L. Roberts - Thomas Jefferson Agricultural Institute, Ankeny, IA
Wayne Roberts - Toronto Food Policy Council, Canada
Daniel W. Sellen - University of Toronto, Canada
Arlene Spark - City University of New York, New York, NY
Jasia Steinmetz - University of WI-Stevens Point, Stevens Point, WI
Amy B. Trubek - University of Vermont, Burlington, VT
Cynthia Reeves Tuttle - CSREES and USDA, Washington, DC
Arlin Wasserman - Changing Tastes: A Consultancy, St. Paul, MN
Christopher Wharton - Arizona State University, Mesa, AZ
Mark Winne - Consultant, Santa Fe, NM
Andrew S. London - Syracuse University, Syracuse, NY
Christine McCullum-Gomez - Nutrition Consultant, Houston, TX
Gloria S. McCutcheon - Clemson University, Orangeburg, SC
Gaile Moe - Seattle Pacific University, Seattle, WA
Lois Wright Morton - Iowa State University, Ames, IA
Christine M. Olson - Cornell University, Ithaca, NY
Rafael Perez-Escamilla - University of Connecticut, Storrs, CT
Alfred M. Pheley - Virginia College of Osteopathic Medicine, Blacksburg, VA
Elaine M. Power - Queen's University, Kingston, Canada
Geof Rayner - City University, London, UK
Susan L. Roberts - Thomas Jefferson Agricultural Institute, Ankeny, IA
Wayne Roberts - Toronto Food Policy Council, Canada
Daniel W. Sellen - University of Toronto, Canada
Arlene Spark - City University of New York, New York, NY
Jasia Steinmetz - University of WI-Stevens Point, Stevens Point, WI
Amy B. Trubek - University of Vermont, Burlington, VT
Cynthia Reeves Tuttle - CSREES and USDA, Washington, DC
Arlin Wasserman - Changing Tastes: A Consultancy, St. Paul, MN
Christopher Wharton - Arizona State University, Mesa, AZ
Mark Winne - Consultant, Santa Fe, NM
