Journal Details
Journal of Culinary Science & Technology
Published By: Taylor & Francis
Volume Number: 8
Frequency: 4 issues per year
Print ISSN: 1542-8052
Online ISSN: 1542-8044
Full Pricing Details
| GBP | USD | EUR | |
| Institutional (print + online) | 205.00 | 273.00 | 266.00 |
| Institutional Online | 195.00 | 260.00 | 253.00 |
| Personal | 63.00 | 82.00 | 82.00 |
Please note: Subscriptions purchased at the personal rate, where these apply, are strictly for personal, non-commercial use only. The reselling of personal subscriptions is prohibited. Personal subscriptions must be purchased with a personal cheque or credit card. Proof of personal status may be requested.
