CO-EDITORS

CURRENT RESEARCH EDITOR

JOSEPH “MICK” LALOPA - Purdue University, West Lafayette, IN

WEB SITES OF INTEREST EDITOR

ROBERT E. FRASH, JR. - College of Charleston, Charleston, SC 

FOOD AND WINE EDITOR

ROBERT J. HARRINGTON - University of Guelph, Ontario, Canada

BOOK REVIEW EDITOR

DAVID V. PAVESIC - Georgia State University, Atlanta, GA 

EDITORIAL BOARD

MAX ABBOT - Enersyst Develop Center, Dallas, TX
PETER BARHAM - University of Bristol, United Kingdom
MICHAEL BRIZEK - University of South Carolina, Columbia, SC
JAMES CHANDLER - East Carolina University, Greenville, NC
MICHAEL CHENG - Southwest Minnesota State University, Marshall, MN
JERALD CHESSER - California Polytechnic–Pomona, Pomona, CA
CYNTHIA DEALE - Western Carolina University, Cullowhee, NC
ROBERT E. FRASH, JR. - College of Charleston, Charleston, SC
ROBERT J. HARRINGTON - University of Guelph, Ontario, Canada
JEAN HERTZMAN - William F. Harrah College of Hotel Administration, University of Nevada Las Vegas, Las Vegas, NV
CAI HONG - Capital University of Economics and Business, China
SURACHAI JEWCHAROENSAKUL - Kasetsart University, Thailand
TIM KNOWLES - Manchester Metropolitan University, United Kingdom
JAKSA J. KIVELA - The Hong Kong Polytechnic University–SHTM, China
JOSEPH “MICK” LALOPA - Purdue University, West Lafayette, IN
KEITH MANDABACH - New Mexico State University, Las Cruces, NM
FREDERIC B. MAYO - New York University, New York, NY
MARION NESTLE - New York University, New York, NY
DAVID V. PAVESIC - Georgia State University, Atlanta, GA
SVETLANA RODGERS - University of Brighton (Eastbourne Campus), United Kingdom
MARY ROSEMAN – University of Kentucky, Lexington, KY
TANYA RUETZLER - University of Mississippi, University, MS
NANCY SCANLON – Paul Smiths' College, Paul Smiths, NY
ALBERT SCHMID - Sullivan University, Louisville, KY
JERRY J. SHACKETTE – College of the Ozarks, Point Lookout, MO
SUSAN SYKES-HENDEE - Baltimore International College, Baltimore, MD
JAMES TAYLOR - University of Mississippi, University, MS