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CYTA - Journal of Food

CYTA - Journal of Food


Formerly Ciencia y Tecnologia Alimentaria
New to Taylor and Francis for 2009
2007 Impact Factor: 0.941 Copyright Thomson Reuters JCR 2008
Published By: Taylor & Francis
Volume Number: 8
Frequency: 3 issues per year
Print ISSN: 1135-8122
Online ISSN: 1947-6345
 

Abstracting & Indexing

CyTA - Journal of Food is included in the following Abstracting and Indexing services: Abstracts on Hygiene and Communicable Diseases; AgBiotech News and Information; Agricultural Engineering Abstracts; Agroforestry Abstracts (Online); Animal Breeding Abstracts; Aqualine Abstracts; Aquatic Sciences & Fisheries Abstracts; Bibliografia Espanola de Revistas Cientificas de Ciencia y Tecnologia (1995-); Biological Abstracts; BIOSIS Previews;C A B Abstracts; Crop Physiology Abstracts; Dairy Science Abstracts; Environmental Sciences and Pollution Management; Field Crop Abstracts; Food Science and Technology Abstracts; Global Health; Grasslands and Forage Abstracts; Horticultural Science Abstracts; Irrigation and Drainage Abstracts; Maize Abstracts Online; Nutrition Abstracts and Reviews; Organic Research Database; Ornamental Horticulture; Pig News & Information; Plant Breeding AbstractsPostharvest News and Information; Potato Abstracts; Poultry Abstracts; Review of Aromatic and Medicinal Plants ;Review of Medical and Veterinary Mycology; Review of Plant Pathology; Rice Abstracts; Science Citation Index; Scopus; Seed Abstracts; Soils and Fertilizers; Soybean Abstracts (Online); Sugar Industry Abstracts; Tropical Diseases Bulletin; Veterinary Science Database; Water Resources Abstracts (Online, Bethesda); Wheat, Barley and Triticale Abstracts; World Agricultural Economics and Rural Sociology Abstracts; and Abstracts of Mycology
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