Journal Details
International Journal of Food Properties
Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
Published By: Taylor & Francis
Volume Number: 13
Frequency: 4 issues per year
Print ISSN: 1094-2912
Online ISSN: 1532-2386
Abstracting & Indexing
Abstracted and/or Indexed in: ASFA 1: Aquatic Sciences and Fisheries Abstracts, BioSciences Information Service of Biological Abstracts (BIOSIS), Chemical Abstracts, Chemoreception Abstracts, Current Contents, Current Contents/Agriculture, Biology, and Environmental Sciences, Engineering Index/COMPENDEX PLUS, Foods Adlibra, Food Science and Technology Abstracts, Index Medicus/MEDLINE, ISI Alerting Services, PubSCIENCE, Science Citation Index Expanded (SCIE), and Social Sciences Citation Index.
