CO-EDITORS

Torger B rresen, Ph.D.
Technical University of Denmark
DTU Aqua-National Institute of Aquatic Resources
Lyngby, Denmark

David P. Green, Ph.D.
North Carolina State University
Department of Food, Bioprocessing and Nutrition Sciences
Seafood Laboratory
Morehead City, NC
USA

TECHNICAL EDITOR
Miriam T. Vandersea - North Carolina State University, Morehead City, NC, USA 

BOOK REVIEW EDITOR
Keith W. Gates - University of Georgia, Brunswick, G, USA

EDITORIAL BOARD

A. Javier Border as, Ph.D. -Instituto del Frio, CSIC, Madrid, Spain
H. Allan Bremner, Ph.D. - Allan Bremner and Associates, Australia
Graham Clive Fletcher - New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
Takashi Hirata, Ph.D.  - Kyoto University, Kyoto,  Japan
Ian A. Johnston, Ph.D. - University of St. Andrews, Scotland, UK
Chong Lee, Ph.D. -University of Rhode Island, West Kingston, RI, USA
Francoise Leroi, Ph.D. - IFREMER, Nantes Cedex 03, France
Chengchu Liu, Ph.D. - Shanghai Ocean University, Shanghai, China 
Roy E. Martin, National Fisheries Institute, Inc. (Retired),Delete “retired” Spring Hill, VA, USA
Michael T. Morrissey, Ph.D. - Oregon State University, Portland, OR, USA
Jörg Oehlenschläger, Ph.D. - Max Rubner-Institut, FRINF, Hamburg, Germany
George M. Pigott, Ph.D, P.E. - Sea Resources Engineering Inc., Kirkland, WA, USA
Joe M. Regenstein, Ph.D. - Cornell University, Ithaca, NY, USA
Fereidoon Shahidi, Ph.D. - Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Juan L. Silva, Ph.D. - Mississippi State University, Mississippi State, MS, USA
Yi-Cheng Su, Ph.D. - Oregon State University, Astoria, OR, USA
Ingrid Undeland, Ph.D. - Chalmers University of Technology, Gotebörg, Sweden
Hans Van de Vis, Ph.D. - IMARES, Wageningen, The Netherlands
Jirawat Yongsawatdigul, Ph.D. - Suranaree University of Technology, Nakhon Ratchasima, Thailand