Journal Details
Journal of Agricultural & Food Information
Published By: Taylor & Francis
Volume Number: 11
Frequency: 4 issues per year
Print ISSN: 1049-6505
Online ISSN: 1540-4722
Editorial Board
Editor
Anita M. Ezzo
Science Collections Coordinator
Michigan State University
East Lansing, Michigan
Society of the Quarter Editor
Science Collections Coordinator
Michigan State University
East Lansing, Michigan
Society of the Quarter Editor
Leslie M. Delserone - University of Minnesota, USA
Commodity of the Quarter
Susan Shultz - Business Librarian, Loop Campus Library, DePaul University
Susan Shultz - Business Librarian, Loop Campus Library, DePaul University
BioTech Bits Editor
Kevin Adams - Information Specialist, Institute of Environmental Science and Research, New Zealand
Book & Internet Reviews Editor
Madeleine Charney - Reference Services Librarian, University of Massachusetts
The Hind Quarter Editor
Sheila J. Bryant - Animal Science/Veterinary Medicine, Librarian, Michigan State University
Review Editors:
Axel Borg - Wine Librarian, Bio/Ag Dept., Shields Library, University of California at Davis
Elizabeth Doupe Goldberg - Head, Capacity Development Research and Support Unit, Biodiversity International, Rome, Italy
Norma G. Kobzina - Head, Information Services, Marian Koshland Bioscience and Natural Resources Library, University of California-Berkeley
Robert McGeachin - Head, West Campus Library, Texas A&M University
Margaret Merrill - College Librarian for Agriculture and Life Sciences, Virginia Tech University
Heather Moberly - Veterinary Medicine Library, Oklahoma State University
Judith Nixon - Krannert Management and Economics Library, Purdue University
Yelena Pancheshnikov - Agriculture/Biology/Geography Librarian, University of Saskatchewan
Amy Paster - Head, Life Sciences Library, Pennsylvania State University
Luti Salisbury - Librarian/Professor, Mullins Library, University of Arkansas
