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Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition


2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
Published By: Taylor & Francis
Volume Number: 50
Frequency: 8 issues per year
Print ISSN: 1040-8398
Online ISSN: 1549-7852
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