Journal Details
Critical Reviews in Food Science and Nutrition
2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
Published By: Taylor & Francis
Volume Number: 50
Frequency: 8 issues per year
Print ISSN: 1040-8398
Online ISSN: 1549-7852
Abstracting & Indexing
Critical Reviews in Food Science and Nutrition is indexed in: BIOSIS Database, CINAHL, Current Awareness in Biological Sciences, Chemical Abstract Service, Current Content, IndexMedicus and Ebsco.
