Editor

Kalidas Shetty
Laboratory of Food Biotechnology
Department of Food Science
Universityof Massachusetts
Amherst, MA 01003, USA
E-mail: kalidas@foodsci.umass.edu

Editorial Board

M. P. Davidson - University of Tennessee, Knoxville, Tennessee, USA
R. Gonzalez - Iowa State University, Ames, Iowa, USA
W. P. Hammes - University of Hohenheim, Stuttgart, Germany
D. G. Hoover - University of Delaware, Newark, Delaware, USA
N. G. Karanth - Central Food and Technological Research Institute, Mysore, India
G. Khachatourians - University of Saskatchewan, Saskatoon, Canada
D. Knorr - Technische Universitat Berlin, Berlin, Germany
R. A. Korus - University of Idaho, Moscow, Idaho, USA
J. H. Litchfield - Batelle Columbus Laboratories, Columbus, Ohio, USA
L. McLandsborough - Unversity of Massachusetts, Amherst, Massachusetts, USA
G. Paliyath - University of Guelph, Ontario, Canada
A. Pfeifer - Nestle Research Centre, Lausanne, Switzerland
A. L. Pometto III - Iowa State University, Ames, Iowa, USA
C. S. Prakash - Tuskegee University, Alabama, USA
J. J. Rafter - Karolinska Instituet, Huddinge, Sweden
S. Roller - Thames Valley University, London, England
T. Verrips - Unilever Research Laboratory, Vlaardingen, The Netherlands
M. Wahlqvist - Monash University, Melbourne, Australia
Z. Zheng - Kraft Foods, Inc., Glenview, Illinois, USA