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Food Biotechnology

Food Biotechnology


Published By: Taylor & Francis
Volume Number: 24
Frequency: 4 issues per year
Print ISSN: 0890-5436
Online ISSN: 1532-4249
 

Abstracting & Indexing

Abstracted/indexed in: Agricultural & Environmental Biotechnology Abstracts, BioSciences Information Service of Biological Abstracts (BIOSIS), CAB ABSTRACTS, Chemical Abstracts, Current Contents/Agriculture, Biology, and Environmental Sciences, Derwent Information, Ltd., Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Engineering Index/COMPENDEX PLUS, Environment Abstracts, Food Science and Technology Abstracts, Referativnyi Zhurnal/Russian Academy of Sciences, Reference Update, Research Alert, and Science Citation Index Expanded (SCIE).

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