Journal Details
Food and Foodways
Explorations in the History and Culture of Human Nourishment
Editorial Board
Editor-in-Chief
Carole Counihan (Anthropology)
Sociology - Anthropology Department
Millersville University
Millersville, PA 17551 USA
Tel: + 1- 717-872-3575
Fax: + 1-717-872-3942
Email: carole.counihan@millersville.edu
Book Review Editors:
University of Gastronomic Sciences
Piazza Vittorio Emmanuele, 9, Fr. Pollenzo
12060 Bra (CN), Italia
Email: reblack@gmail.com
Psyche Williams-Forson (Humanities)
American Studies Dept.
University of Maryland
College Park, MD 20742
Tel. (301) 405-1354
Email: pwforson@aol.com
Advisory Editors
Maurice Aymard - Maison des Sciences de l'Homme, France (History)
Claude Grignon - Institut National de la Recherche Agronomique, France (Sociology)
Steven L. Kaplan - Cornell University, USA (History)
Françoise Sabban - École des Hautes Études en Sciences Sociales, France (Chinese Studies)
Editorial Board Members
Ken Albala - University of the Pacific, USA
Misty Bastian - Franklin and Marshall College, USA, (Anthropology)
Warren Belasco - University of Maryland Baltimore County, USA (American Studies)
Amy Bentley - New York University, USA, (Food studies)
Anne Bower - Ohio State, USA (Literature and Film)
Katarzyna J. Cwiertka - Leiden University, The Netherlands (Japanese and Korean Studies)
Dominique Fournier - Maison des Sciences de l'Homme, France (Anthropology)
Harriet Friedmann - University of Toronto, Canada (Sociology)
David Gentilcore - University of Leicester, UK
Séverine Gojard - Institut National de la Recherche Agronomique, France (Sociology)
Claude Grignon - Institut National de la Recherche Agronomique, France (Sociology)
Alice Julier - Smith College, USA (Sociology)
Ronald Denis LeBlanc -
Janet Long-Solís - Universidad Nacional Autónoma de México (Anthropology/Archeology)
Sidney Mintz - Johns Hopkins University, USA (Anthropology)
Marion Nestle - New York University, USA (Nutrition and Food Studies)
Rashmi Patni - University of Jaipur, India (History)
Andrea Pieroni - University of Gastronomic Sciences, Italy (Ethnobiology)
Peter Scholliers - Vrije Universiteit Brussel, Belgium (History)
David Sutton - Southern Illinois University, USA (Anthropology)
Uwe Spiekermann - Georg-August-Universität Göttingen, Germany (History)
Rafia Zafar - Washington University, USA (Literature and African-American Studies)
