Taylor & Francis Journals: Welcome 
Contact Us Careers Members of the Group
Taylor & Francis Journals: Welcome 
Search for Books Journals and eBooks
Journal Listings
Alphabetical Listing
Journals by Subject
New Journals
Author Resources
Author Services
Authors' Newsletter
Copyright & Author Rights
Instructions for Authors
Journals Resources
Advertising
Catalogues
Customer Services
Developing World Initiatives
Email Contents Alerting
eUpdates
Online Information
Online Sample Copies
Permissions
Press Releases
Price List
Publish with Us
Reprints
Special Issues
Special Offers
Subscription Information
Related Websites
Arenas
LibSite
Society Publishing
Routledge Books
Taylor & Francis Books
eBooks

Journal Details

Printer Friendly Page
Food Additives & Contaminants - Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment

Food Additives & Contaminants

Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment

2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
Published in affiliation with the International Society for Mycotoxicology Visit the organisation site
Published By: Taylor & Francis
Volume Number: 27
Frequency: 12 issues per year
Print ISSN: 0265-203x
Online ISSN: 1944-0057
top top
Copyright © 2009 Taylor & Francis Group, an informa business   Privacy Policy   Terms and Conditions
Informa plc ("Informa") Registered Office: Mortimer House, 37-41 Mortimer Street, London, W1T 3JH. Registered in England and Wales - Company Registered Number 3099067, VAT Number: GB 365 4626 36.