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Food Additives & Contaminants - Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment

Food Additives & Contaminants

Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment

2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
Published in affiliation with the International Society for Mycotoxicology Visit the organisation site
Published By: Taylor & Francis
Volume Number: 27
Frequency: 12 issues per year
Print ISSN: 0265-203X
Online ISSN: 1944-0057
 

Full Pricing Details

 GBPUSDEUR
 
Institutional (print + online)2652.004401.003505.00
 
Institutional Online2519.004181.003330.00
 
Special discounted rate for individual members of the International Society for Mycotoxicology . Please contact the Society for further information.
Food Additives and Contaminants: Part A is available for purchase as part of an inclusive pack with Food Additives and Contaminants: Part B
Please note: Subscriptions purchased at the personal rate, where these apply, are strictly for personal, non-commercial use only. The reselling of personal subscriptions is prohibited. Personal subscriptions must be purchased with a personal cheque or credit card. Proof of personal status may be requested.
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