Journal Details
Food Additives & Contaminants
Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
Published in affiliation with the International Society for Mycotoxicology Visit the organisation site
Published By: Taylor & Francis
Volume Number: 27
Frequency: 12 issues per year
Print ISSN: 0265-203X
Online ISSN: 1944-0057
News & Offers
Article access: Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages
Article access: Detection and characterization of engineered nanoparticles in food and the environment
Volume 25, Issue 9: Special Issue UJNR on Toxic Microorganisms
Free access to inaugural issue of Food Additives and Contaminants: Part B.
NEW: Taylor & Francis launch online Surveillance Database in Food Science
Volume 25: Issue1: Food Additives & Contaminants: Editorial: Twenty-five years on
Press Release: NEW FINDINGS ON ACRYLAMIDE AND FURAN
Volume 25 Issue 3 Review Paper: Applications and implications of nanotechnologies for the food sector
Free Article: High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours...
Free Article: Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat...
Volume 25 Issue 2: Special Issue Free Access - Proceeding of XIIth International IUPAC Symposium
Food Additives and Contaminants tops the list of journals cited for mycotoxin papers!
Article access: Detection and characterization of engineered nanoparticles in food and the environment
Volume 25, Issue 9: Special Issue UJNR on Toxic Microorganisms
Free access to inaugural issue of Food Additives and Contaminants: Part B.
NEW: Taylor & Francis launch online Surveillance Database in Food Science
Volume 25: Issue1: Food Additives & Contaminants: Editorial: Twenty-five years on
Press Release: NEW FINDINGS ON ACRYLAMIDE AND FURAN
Volume 25 Issue 3 Review Paper: Applications and implications of nanotechnologies for the food sector
Free Article: High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours...
Free Article: Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat...
Volume 25 Issue 2: Special Issue Free Access - Proceeding of XIIth International IUPAC Symposium
Food Additives and Contaminants tops the list of journals cited for mycotoxin papers!
