Journal Details
Food Additives & Contaminants, Part A:
Chemistry, Analysis, Control, Exposure & Risk Assessment
Increased 2010 Impact Factor Now 2.230! Five-Year IF: 2.464
Published in affiliation with the International Society for Mycotoxicology Visit the organisation site
Published By: Taylor & Francis
Volume Number: 28
Frequency: 12 issues per year
Print ISSN: 1944-0049
Online ISSN: 1944-0057
Editorial Board
Editor-in-Chief:
J. Gilbert - FoodLife International Ltd, York, UK
Editors:
T. Phillips - Texas A&M University, College of Veterinary Medicine, USA
E. Anklam - Institute for Health and Consumer Protection, European Commission, Varese, Italy
R. Stadler - Nestlé Product Technology Centre Orbe, CH-1350 Orbe, Switzerland
International Editorial Board:
D. Abramson (Canada) - Winnipeg Research Center
R. Bandyopadhyay (Nigeria) - International Institute of Tropical Agriculture (IITA)
T. H. Begley (USA) - US Food and Drug Administration
D. Bhatnagar (USA) - USDA/ARS/SRRC
R. Franz (Germany) - Fraunhofer Institute of Food Technology and Packaging
S. B. Godefroy (Canada) - Bureau of Chemical Safety
J. Hajslova (Czech Republic) - Institute of Chemical Technology
R. Krska (Austria) - University of Natural Resources and Applied Life Sciences
J. F. Leslie (USA) - Kansas State University
C.M. Maragos (USA) - Mycotoxin Research Unit, US Department of Agriculture
M. Pineiro (Italy) - Food and Agriculture Organisation
D. F. K. Rawn (Canada) - Health Canada, Food Research Division
F.G.R. Reyes (Brazil) - Universidade Estadual de Campinas
H.Z. Senyuva (Turkey) - FoodLife International Ltd Ankara
G. Shephard (South Africa) - PROMEC
M. Suman (Italy) - Barilla Food Science and Research Labs
A. Visconti (Italy) - Institute of Sciences of Food Production (ISPA), National Research Council (CNR)
Z. Ye (China) - Chinese Academy of Agricultural Sciences (CAAS)
R. Bandyopadhyay (Nigeria) - International Institute of Tropical Agriculture (IITA)
T. H. Begley (USA) - US Food and Drug Administration
D. Bhatnagar (USA) - USDA/ARS/SRRC
R. Franz (Germany) - Fraunhofer Institute of Food Technology and Packaging
S. B. Godefroy (Canada) - Bureau of Chemical Safety
J. Hajslova (Czech Republic) - Institute of Chemical Technology
R. Krska (Austria) - University of Natural Resources and Applied Life Sciences
J. F. Leslie (USA) - Kansas State University
C.M. Maragos (USA) - Mycotoxin Research Unit, US Department of Agriculture
M. Pineiro (Italy) - Food and Agriculture Organisation
D. F. K. Rawn (Canada) - Health Canada, Food Research Division
F.G.R. Reyes (Brazil) - Universidade Estadual de Campinas
H.Z. Senyuva (Turkey) - FoodLife International Ltd Ankara
G. Shephard (South Africa) - PROMEC
M. Suman (Italy) - Barilla Food Science and Research Labs
A. Visconti (Italy) - Institute of Sciences of Food Production (ISPA), National Research Council (CNR)
Z. Ye (China) - Chinese Academy of Agricultural Sciences (CAAS)
Founding Editors:
R.Walker (UK) - University of Surrey
M.E.Knowles (Belgium) - Coca-Cola Greater Europe
