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Journal Details

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Journal of Carbohydrate Chemistry

Journal of Carbohydrate Chemistry


2010 Impact Factor: 1.055 (©2011 Thomson Reuters, 2010 Journal Citation Reports®)
Published By: Taylor & Francis
Volume Number: 30
Frequency: 9 issues per year
Print ISSN: 0732-8303
Online ISSN: 1532-2327
 

Editorial Board

Editor:
 
Zhongwu Guo, Ph.D., Professor - Department of Chemistry, Wayne State University
 
Regional Editors:

Koichi Fukase - Department of Chemistry, Graduate School of Science, University of Osaka, Osaka, Japan 
Robert M. Giuliano - Department of Chemistry, Villanova University, Villanova, Pennsylvania, USA
Hans Peter Wessel - F. Hoffmann-LaRoche Ltd., Discovery Chemistry, Dept.PRBC,Bldg.92/7.92, CH-4070 Basel, Switzerland

Xuefei Huang- Department of Chemistry, Michigan State University, East Lansing, MI, USA

 

Editorial Board:

C. Auge - Laboratoire de Chimie Organique Multifunctionelle, Université de Paris Sud. Orsay, France

G.-J. Boons - Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA
D. A. Brant- Department of Chemistry, University of California, Irvine, California, USA
A. D. French - USDA, New Orleans, Louisiana, USA
D. W. Gammon - Department of Chemistry, University of Capetown, Rondebosch, South Africa
J. Gervay-Hague - Department of Chemistry, University of California, Davis, California, USA
Z. Guo - Department of Chemistry, Wayne State University, Detroit, Michigan, USA
O. Hindsgaul - Department of Chemistry, Carlsberg Laboratory, Copenhagen, Denmark
H. Ishida - Department of Applied Bioorganic Chemistry, Gifu University, Gifu, Japan
Y. Ito - The Institute of Physical and Chemical Research. RIKEN, Saitama, Japan
S. Jarosz - Institute of Organic Chemistry, Polish Academy of Sciences, Warsaw, Poland
K. Jensen - Department of Natural Sciences, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
J. Jimenez-Barbero, Instituto de Quimíca Orgánica, C.S.I.C., Madrid, Spain
Y. Kajihara - Graduate School of Integrated Science, Yokohama City University, Yokohama, Japan
J. P. Kamerling - Bijvoet Center, Department of Bioorganic Chemistry, Utrecht University, Utrecht, The Netherlands
O. Kanie - Institute of Glycoscience, Tokai University, Kanagawa, Japan
Y. A. Knirel - ND Zelinsky Instutite of Organic Chemistry, Russian Academy of Sciences, Moscow, Russia
F. Kong - Research Center for Eco-Environmental Sciences, Academia Sinica, Beijing, China
P. Kovac - NIDDK, NIH, Bethesda, Maryland, USA
V. Kren - Laboratory of Biotransformation, Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
K. Krohn - Department of Chemistry, University of Paderborn, Paderborn, Germany
R. J. Linhardt - Biology and Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York,USA
A. Liptak - Carbohydrate Research Group of the Hungarian Academy of Sciences, University of Debrecen, Debrecen, Hungary
I. Lundt - Department of Chemistry, Laboratory of Organic Chemistry, Technical University of Denmark, Lyngby, Denmark
M. Martin-Lomas - CIC biomaGUNE, Seville, Spain
F. Nicotra - Department of Biotechnology and Biosciences, University of Milano Bicocca
N. E. Nifantiev - Russian Academy of Science, Moscow, Russia
Y. Nishida - Department of Molecular Design and Engineering, Nagoya University, Nagoya, Japan
S. Oscarson - Department of Organic Chemistry, Stockholm University, Stockholm, Sweden
S. Perez - CERMAV, CNRS,Grenoble, France
T. Peters - Institute of Chemistry, Universität Lübeck, Lübeck, Germany
Yves Queneau - Institut de Chimie et Biochimie Moléculaires et Supramoléculaires, Universite Lyon, Lyon, France
A. P. Rauter, Department of Chemistry and Biochemistry, University of Lisbon, Lisbon, Portugal
J. Richards, Institute of Biological Sciences, National Research Council Canada, Ottawa, Ontario, Canada
R. R. Schmidt - Fachbereich Chemie, Universität Konstanz, Konstanz, Germany
P. H. Seeberger - Max-Planck-Institute of Colloids and Interfaces, Germany
A. E. Stutz - Glycogroup, Institut für Organische Chemie, Technische Universität Graz, Austria
K. Tadano - Department of Applied Chemistry, Keio University, Yokohama, Japan
J. Tamura - Tottori University, Tottori, Japan
P. Vogel - Section de Chimiede l' Université de Lausanne, Lausanne-Dorigny, Switzerland
M. Von Itzstein - Griffith University, Institute for Glycomics, Bundall, Australia
Z. Witczak - Department of Pharmaceutical Sciences, Wilkes University, Wilkes-Barre, Pennsylvania, USA
V. Wittmann - Fachbereich Chemie, Uniersität Konstanz, Konstanz, Germany
T. Yabe - Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan
T. Ziegler - Institute of Organic Chemistry, University of Tübingen, Germany
X. Huang- Department of Chemistry, Michigan State University, E. Lansing, Michigan
L. Mulard - Unite de Chimie Organique, Institut Pasteur, Paris, France
J. Thiem - Institut fur Organische Chemie, Universitat Hamburg, Hamburg, Germany
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