This journal uses ScholarOne Manuscripts (previously Manuscript Central) to peer review manuscript submissions. Please read the guide for ScholarOne authors before making a submission. Complete guidelines for preparing and submitting your manuscript to this journal are provided below.

Aims and Scope. Food Reviews International is a publication bringing together state of the art reviews in food production, food processing and food related disciplines and is dedicated to those who strive to create a better nourished and healthier world.

Authors are responsible for obtaining permission to reproduce copyrighted material from other sources and are required to sign an agreement for the transfer of copyright to the publisher. All accepted manuscripts, artwork, and photographs become the property of the publisher.

All parts of the manuscript should be typewritten, double-spaced, with margins of at least one inch on all sides. Number manuscript pages consecutively throughout the paper. Authors should also supply a shortened version of the title suitable for the running head, not exceeding 50 character spaces. Each article should be summarized in an abstract of not more than 100 words. Avoid abbreviations, diagrams, and reference to the text in the abstract.

References. Please cite references in the text by number only enclosed in parentheses. At the end of the article, list the references in the order they appear in the text. Footnotes should be included in the list of references. Examples:

Illustrations. Illustrations submitted (line drawings, halftones, photos, photomicrographs, etc.) should be clean originals or digital files. Digital files are recommended for highest quality reproduction and should follow these guidelines:

• 300 dpi or higher
• sized to fit on journal page
• EPS, TIFF, or PSD format only
• submitted as separate files, not embedded in text files

Visit our Author Services website for further resources and guides to the complete publication process and beyond.