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Journal of Wine Research Volume 10 Number 3 December 1999
Editorial 181 Papers
Consumer Responses to Wine Bottle Back Labels Steve Charters, Larry Lockshin and Tim Unwin 183
Characterization and Classification of Ohio Wines Using Multivariate Data Analysis Ping Li and James K. Hardy 197 Huc pater O Lenaee veni: The Cultivation of Wine in Vergil’s Georgics Patricia A. Johnston 207 Short Communications
Anthocyanin Composition of Montepulciano d’Abruzzo Must During Industrial Fermentation Process Andrea Versari, Davide Barbanti and Sergio Galassi 223
Meaningless Brands from Meaningful Differentiation John Atkinson 229 Madeira Seminar 235 Northern Rhoˆne Seminar 241 1997 Vintage Port Tasting 249 1998 Bordeaux Report 253 Book Reviews 257 Business of the Institute
Corporate Supporters 259
Referees, 1999 260
Volume Contents and Author Index to Volume 10, 1999
Journal of Wine Research Volume 10 Number 2 August 1999
EDITORIAL 77
PAPERS The Emerging Cool Climate Wine Regions of Eastern Canada Anthony B. Shaw 79 Hedonic Price Indexes and the Qualities of Wines Tim Unwin 95
Gradation and Quality of Wines in the Greek and Roman Worlds Phillip V. Stanley 105
Et Veientani bibitur faex crassa rubelli (“And They Drink Thick Dregs of Red Wine of Veii”): The Greek and Latin Terminology of ‘Bad Wine’ Between Scientific and Metaphorical Language Simone Beta 115
Marketing Lessons from Portuguese Wine Exporters: The Development and Application of a Conceptual Framework Luís Filipe Lages 123
SHORT COMMUNICATIONS
Château Margaux Tasting The Institute of Masters of Wine 133
White Burgundy Seminar The Institute of Masters of Wine 139 1993 Vintage Claret Tasting The Institute of Masters of
Wine 143
1994 Vintage Claret Tasting The Institute of Masters of
Wine 157
business of the institute
Corporate Supporters 173
BOOK REVIEW 175
Journal of Wine Research Volume 10 Number 1 April 1999
PAPERS
Iprodione Content of Wines: Where Do We Draw the Line? D. M. Goldberg, G. J. Soleas and A. Karumanchiri 5
Grape Catechins—Natural Antioxidants Visˇnja Katalinic´ 15 Use of Principal Component Analysis for the Evaluation of Judge Performance at Wine Competitions Margaret A. Cliff and Marjorie King 25
Experience in Integrated Chemical–Biological Control of Grey Mould (Botrytis cinerea) on Grapevines in Croatia
S. Topolovec-Pintaric´, B. Cvjetkovic´ and Zˇ. Jurjevic´ 33
FEATURE REVIEW
Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines by James E. Wilson
Reviewed by Jake Hancock 43 ABSTRACTS FROM RELATED JOURNALS 51 BUSINESS OF THE INSTITUTE
Institute of Masters of Wine Examination Syllabus 59 Corporate Supporters 67
Referees, 1998 69
Journal of Wine Research Volume 9 Number 3 December 1998
PAPERS
Global Variations in the Deuterium/Hydrogen Isotope Ratios
of Wine T. Bigwood, M. Sharman, A. Aldus and M. J. Dennis 155
Industrial-scale Microvinification with Autocthonous Yeasts,
Selected in the Denominación de Origen Ycoden-Daute-
Isora (Part 1) Ma del Pino Salvadores Sánchez de Cos, Sonia
González Ponsjoán and Evaristo Cardell Cristellys 167 Consumer Evaluation of Retail Wine Stores Larry Lockshin
and Pierris Kahrimanis 173 SHORT COMMUNICATION
The Effect of Barrel Treatment on the Sensory Perception of
Norwegian Aquavit Hanne K. Sivertsen, Erik Figenschou,
Halvor Heuch and Einar Risvik 185 BUSINESS OF THE INSTITUTE
Chairman’s Report 1997–98 193 New Members of the Institute 199 BOOK REVIEWS 203 BOOKS RECEIVED 205
VOLUME CONTENTS AND AUTHOR INDEX TO VOLUME 9, 1998
Journal of Wine Research Volume 9 Number 2 August 1998
PAPERS
The Drive for Quality: The Impact on Accounting in the
Wine Industry John Blake, Oriol Amat and Jack Dowds 75
A History of the Australian Wine Show System R. Dunphy
and L. Lockshin 87 A Contemporary Perspective of the Australian Wine Show
System as a Marketing Tool R. Dunphy and L. Lockshin 107 SHORT COMMUNICATION
Australian 1996–1997 Vintage Reports 131 BOOK REVIEWS 143
Journal of Wine Research Volume 9 Number 1 April 1998 Editorial 3 PAPERS
Contribution of Lead in Wine to the Total Dietary Intake of
Lead in Humans With and Without a Meal: A Pilot Study
Brian L. Gulson, Creina S. Stockley, Terry H. Lee, Brian Gray,
Karen J. Mizon and Nicole Patison 5 The Dalmatian Influence on the New Zealand Wine Industry:
1895–1946 Jason Mabbett 15 Kinetics of Polyphenol Release into Wine Must During
Fermentation of Different Cultivars George J. Soleas,
George Tomlinson and David M. Goldberg 27 The Evolution of Strategy in Medium and Large Auckland
(New Zealand)-based Wineries Mike B. Beverland and
Philip B. Bretherton 43 SHORT COMMUNICATION
The Strategic Challenges Facing the New Zealand Wine
industry Mike B. Beverland and Philip B. Bretherton 55 ABSTRACTS 65 BOOKS RECEIVED 71 BUSINESS OF THE INSTITUTE
Corporate Supporters 72
Journal of Wine Research Volume 8 Number 3 December 1997
PAPERS
"Lo que ha de ser no puede faltar" ("What Has to Be Cannot Be Avoided"): Phylloxera and the Demise of the Málaga Wine Industry Michael Barke 139
A Biochemical Approach to the Evolution of Procyanidins
in Grape Seeds During the Ripening of Red Grapes (Vitis vinifera L. cv. Merlot Noir) N. Saint-Cricq de Gaulejac, M. Augustin, N. Vivas and Y. Glories 159 Compositional Changes in Grape Polyphenols Throughout Maturation Visnja Kataliníc and Petar Males 169
SHORT COMMUNICATIONS
The Emergence of a New Uruguayan Wine Industry Francisco M. Carrau 179 Experiments for Developing Selective Clarification Techniques: Sterol and Fatty Acid Loss from Grape
Must Related to Clarification Technique C. Cocito and
C. Delfini 187
BOOK REVIEW 199 BOOKS RECEIVED 201
BUSINESS OF THE INSTITUTE
Officers and New Members of the Institute: 1997–1998 203
Chairman’s Report 1996–1997 207 1992 Vintage Claret Tasting 211 Corporate Supporters 221
Referees, 1997 223 Index, Volume 8 225
Journal of Wine Research Volume 8 Number 2 August 1997
PAPERS
The Evaluation of Judges at Wine Competitions: The
Application of Eggshell Plots Margaret A. Cliff and
Marjorie C. King 75
The Oenological Characteristics of Commercial Dry Yeasts
Giuseppe Comi, Isabella Croattini, Marilena Marino, Michela
Maifreni and Roberto Zironi 81 The Description and Evaluation of Grapevine Land Races
in Oltrepò Pavese, Northern Italy Leonardo Valenti
Francesco Mastromauro, Lucio Brancadoro, Maurizio Bogoni
and Fulvio Mattivi 87 Prehistory of the New Zealand Wine Industry Jason
Mabbett 103 SHORT COMMUNICATIONS
The 1996 Vintage in Bordeaux
P. Ribéreau-Gayon and
G. Guimberteau 115 Australian Vintage Reports 1996 Australian Wine and Brandy
Corporation 119 Ninth International Symposium on Yeasts Graham Fleet 129 BOOK REVIEW 131 BOOKS RECEIVED 133 BUSINESS OF THE INSTITUTE
Corporate Supporters 134
Journal of Wine Research Volume 8 Number 1 April 1997
r>PAPERS
Procurement Practices in the Australian Wine Industry
John C. Baldwin, Stuart C. Orr and Alan Simon Low Molecular Weight Flavans in Wine Visÿnja Katalinic´,
Petar Males and Gordana Konja Kinetics of Ellagitannin Extraction from Oak Wood Using
White Wine M. G. Marinov, E. D. Dimitrova and J.-L. Puech Influence of Yeast Strain on the Composition of Wines for
the Production of Brandy C. Riponi, A. Carnacini,
A. Antonelli, L. Castellari and C. Zambonelli SHORT COMMUNICATIONS
Conference Report: Les Terroirs Viticoles-Concept,
Produit, Valorisation: Colloque International, Angers,
France, 17-18 July 1996 Jake
Hancock Conference Report: Wolf Blass Foundation International
Wine and Health Conference: 'Medically, Is Wine Just
Another Alcoholic Beverage?' Creina Stockley BOOK REVIEW BOOKS RECEIVED
ABSTRACTS BUSINESS OF THE INSTITUTE
Corporate Supporters
Journal of Wine Research
Volume 7 Number 3 December 1996
Editorial 155
REVIEW
Wine and Health: A Review and Perspective
Harvey E. Finkel 157 SHORT COMMUNICATIONS
Heredity of Some Berry Characteristics in F1 Cross-
breeding of Grapevine Variety Zupa Teinturier x Belgrade
Seedless
M. L. Avramov, D. M. Milutinovic, V. Branislava
Sivcev, N. N. Gasic, M. D. Zunic, T. D. Nicolic and S. D. Vujovic 197 Pulse Field Gel Electrophoresis Study of the Karyotype of
Some Saccharomyces cerevisiae Wine Strains
M. Budroni, C. Nobile, T. Roggio, G. Pinna, L. Bardi and
G. A. Farris 201 Wine and the Effect of Body Weight on Ethyl Carbamate-
induced Tumorigenesis in Mice Gilbert S. Stoewsand, Judy
L. Anderson and Linda Munson 207 ABSTRACTS 213 BUSINESS OF THE INSTITUTE
Officers and New Members of the Institute:
1996-1997 217 Chairman's Report 1995-1996 221 1991 Vintage Claret Tasting 225
Cabernet Sauvignon-based Tasting 235 Corporate Supporters 239 Referees, 1996 241 Index, Volume 7 243
Journal of Wine Research Volume 7 Number 2 August 1996
PAPERS
A Proposed Approach for Evaluating Expert Wine Judge
Performance Using Descriptive Statistics Margaret A. Cliff
and Marjorie C. King
Isolation and Selection of Malolactic Bacteria from Southern
Catalan Wines M. Carme Masqué and Albert Bordons Effectiveness of Five Fungicides on Grapevine Grey Mould
and Their Effects on Must Fermentation Franka Mlikota,
P. Males and B. Cvjetkovic´ SHORT COMMUNICATIONS
Phytotoxic Metabolites from Botrytis cinerea Pers.
I. G. Rubezhnyak and A. M. Zaichenko A Mathematical Function to Study Berry Growth Variability
in Grapes (Vitis vinifera) G. Fanizza and G. Colonna The Climate in Relation to the Quality/Typicity of the Wines
of Burgundy: The 1995 Vintage Roger Bessis, Jean-Claude
Fournioux and
Philippe Jeandet Australian Vintage Reports 1995 Australian Wine and Brandy
Corporation
BOOK REVIEWS BOOKS RECEIVED BUSINESS OF THE INSTITUTE
Tim Derouet-A Profile Corporate Supporters
Journal of Wine Research
Volume 7 Number 1 April 1996
EDITORIAL 3
PAPERS
Gas Chromatography and High-pressure Liquid
Chromatography Determination of Resveratrol in Italian
Red Wines D. Barbanti, S. Galassi, A. Versari and R. Burattini 5 Regional Differences in Resveratrol Isomer Concentrations
of Wines from Various Cultivars D. M. Goldberg, E. Ng,
J. Yan, A. Karumanchiri, G. J. Soleas and E. P. Diamandis 13 Seed Enhancement Studies with Chardonnay Wines
Roy L. Williams, Jean Marc Duvernay and Jacques Recht 25 SHORT COMMUNICATIONS
Terroir: Competing Perspectives on the Roles of Soil,
Climate and People Roger Bohmrich 33 Wine Communicating via Computers and the World Wide
Web Anthony J. Hawkins 47 Columella's Attitude Towards Wine Production
T. J. Santon 55 Conference Report: The Ninth Australian Wine Industry
Technical Conference, 16-19 July 1995 Rae Blair 61 BOOK REVIEWS 65 BOOKS RECEIVED 71 ABSTRACTS 73 BUSINESS OF THE INSTITUTE
Corporate Supporters 77
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